Home Delivery Price List w/c 05/04/2021

• Fish platters will be available again for this Easter and Lobsters can be added to the platter. Potted Shrimp @ £4.25 per pot ,Garlic Scallops @ £1.50 each, Beetroot Gravlax & Normal Gravlax @ £3.00 per 100 g, lemon & herb Butter, Smoked Garlic & chilly Butter @£1.50 each. And two fish Sauces / Champagne Sauce & Puttanesca Sauce (Tomato, olive & anchovy) £4.90 for 375 mil (enough for two) Hot Smoked mackerel pate’ as well as Smoked Salmon Pate’ @ £6.25

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• Freshly made Soup’s Clam & Ham Chowder @ £6.50 - 450 mil & 900 ml Crab & Lobster bisque @ £6.20 small 450 mil £12 Large 900 mil as well as a Gurnard bouillabaisse @ £7.70 For 700ml (serves Two)

• Monk fish curry as well @ £6.70 per 500 mil.

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• Portion Size Lyme Bay Plaice @ £3.25 each

• Fresh Brixham Brill Filleted or Whole @ £18.50 kg = £3.90 per portion

• Fresh Brixham hake @ £3.80 per portion Cutlet or fillet

• Fresh hook & line pollack @ £3.50 per portion £3.80 loin portion

• Large Plump Lyme bay plaice fillet’s = £3.70 each

• Fresh AAA Premium Sashimi Tuna loin @ £22.50 per kg i.e. 4.00 per portion.

• Fresh Local Mussel River Teign @ £4.80 per kg

• Fresh Local Turbot @ £6.70 per 7oz portion

• Spring Lemon Sole @ £5.20 each filleted or just

• Wester Ross Salmon Fillet Portions only £3.80 each portion

• Large Fresh Lyme bay scallops @ 90p each

• Fresh Local Medium (500 g) Skate Wings @ = £3.20 each

• Rock Salmon / Huss even Dun cow @ £2.90 per portion

• Local South west rainbow trout @ £2.80 Whole or £ 2.90 filleted

• Fresh Portion size Bass Fillets @ £3.80 each

• Gilt Head Bream = £3.40 each whole or filleted

• Fresh luxury Pie Mix @ £6 per 500g bag

• Cod Fillets @ £16.50 kg = £3.40 per portion

• Cod Loin Portions @ £3.60 each

• Haddock Fillets @ £16.50 kg £3.30 er portion

• Locally Caught Monk Fish Fillets @ £7.90 per 500g bag

• Smoked Haddock Natural or dyed @ £3.40 a portion.

• Whole Kippers @ £3.60 each

• Boned Kippers @ £3.80 each

• Smoked Salmon Pack’s 100 g / 200g / 500g all @ £3.00 per 100 g

• Smoked salmon trimmings £5.20 per 200g pack

• Hot Smoked Mackerel @ £3.50 per fillet

• Brown Shrimp @ £5.70 per 100g packet

• Fresh Tasty Samphire @ £12.00 per kg (i.e., £1.20 per portion)

• Local Caught crab meat @ £6.20 per 250g pot

• Raw 20/30 Gravette’s @ 80p each

• Cooked 30/40 Crevettes 10 for £5.00 (50p each)

• Frozen Sandwich prawns @ £10 per kg

• Large Cooked peeled tigers @ £15.50 per bag

• Large Peeled Argentinian Red prawns @ £14.70 per kg (Very Tasty)

• Frozen Raw peeled & deveined prawns @ £11 per kg

• Frozen Whole raw tiger prawns @ £10.20 per box

• Frozen Breaded Scampi @ £5.70 per Bag     

• Frozen Blanc Bait / White Bait @ £ 2.70 per bag

• Frozen Fish Cakes Haddock & Spring onion @ £1.20                     

• Frozen Fish Cake Cod & Spring onion @ £1.20 each

• Frozen Fish Cakes Poached Salmon & Dill @ £1.20 each

• Frozen Fish Cakes Poached Salmon & Spring Onion @ £1.20 each

• Frozen Cockles @ £4.70 per 250g bag

• Frozen Paella mix 1kg bags @ £7.70 a bag